Southern Slam Burger
Be swept away by the Southern charm of this crispy fish “burger.” Original Pimiento cheese enhances a tasty medley of flavors.
Ingredients
1 brioche burger bun, smaller size, toasted
2 Tbsp Price*s Original Pimiento Cheese Spread
1 (4 ounce filet) cod, tempura battered
1/4 cup romaine lettuce, finely shredded
1 Tbsp green tomato relish
Directions
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Fry a cod filet (approximately 2-3 minutes).
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While the cod filet is frying, evenly spread 1 Tbsp Price*s Original Pimiento Cheese Spread on the inside of the crown and 1 Tbsp Price*s Original Pimiento Cheese Spread on the heel of a toasted brioche burger bun.
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Place 1/4 cup shredded romaine lettuce on the cheese spread heel.
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Top with the fried cod filet, then top the cod filet with 1 Tbsp green tomato relish.
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Place the cheese spread crown on top of the relish.
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Serve immediately and enjoy!
Serving Size: 1 sandwich
Switch it up! Use Original OR Rich & Savory in any recipe. You’re the chef!