Southern Slam Burger

Be swept away by the Southern charm of this crispy fish “burger.” Original Pimiento cheese enhances a tasty medley of flavors.

Ingredients

1 brioche burger bun, smaller size, toasted

2 Tbsp Price*s Original Pimiento Cheese Spread

1 (4 ounce filet) cod, tempura battered

1/4 cup romaine lettuce, finely shredded

1 Tbsp green tomato relish

Directions

  1. Fry a cod filet (approximately 2-3 minutes).

  2. While the cod filet is frying, evenly spread 1 Tbsp Price*s Original Pimiento Cheese Spread on the inside of the crown and 1 Tbsp Price*s Original Pimiento Cheese Spread on the heel of a toasted brioche burger bun.

  3. Place 1/4 cup shredded romaine lettuce on the cheese spread heel.

  4. Top with the fried cod filet, then top the cod filet with 1 Tbsp green tomato relish.

  5. Place the cheese spread crown on top of the relish.

  6. Serve immediately and enjoy!

Serving Size: 1 sandwich

Switch it up! Use Original OR Southern Style in any recipe. You’re the chef!