Southern Slam Burger - Price's Pimiento Cheese Spread

price*s recipes

Whether you're feeding a bunch of friends or just treating yourself, our recipes always hit the spot.
All Recipes

Southern Slam Burger

Get swept away by the Southern charm of this crispy fish “burger.” Price*s Original Pimiento Cheese Spread enhances a tasty medley of flavors, and adds a rich, tangy dimension that makes every bite of the Southern Slam Burger a culinary delight reminiscent of the South’s classic comfort food. The marriage of flaky, tempura battered fish and creamy pimento cheese will leave your taste buds longing for more.

  • yield


  • Serving Size


  • cook Time


How to Make It

  1. Fry a cod filet (approximately 2-3 minutes).
  2. While the cod filet is frying, evenly spread 1 Tbsp Price*s Original Pimiento Cheese Spread on the inside of the crown and 1 Tbsp Price*s Original Pimiento Cheese Spread on the heel of a toasted brioche burger bun.
  3. Place 1/4 cup shredded romaine lettuce on the cheese spread heel.
  4. Top with the fried cod filet, then top the cod filet with 1 Tbsp green tomato relish.
  5. Place the cheese spread crown on top of the relish.
  6. Serve immediately and enjoy!
  • The slightly sweet and buttery notes of a high quality brioche complement the crispy fish and pimento cheese, adding an extra layer of indulgence.
  • Introduce a touch of acidity and crunch by topping the burger with bread and butter pickles, dill pickles, or pickled red onions, to enhance the overall flavor profile.
  • Add a layer of freshness and a burst of color with crisp lettuce leaves, arugula, or watercress.
  • Try pairing the burger with a side of crispy sweet potato fries for a delicious and satisfying combination.