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Pimento Cheese & Chicken Nachos
These aren’t your typical nachos. They’re nachos with a hint of sophistication, thanks to a generous helping of Price*s Original Pimiento Cheese Spread. Crispy tortilla chips, gooey pimento cheese and all your favorite nacho toppings—need we say more?
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yield
1 platter
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Serving Size
1/6 platter
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cook Time
3-5 minutes
How to Make It
- Layer tortilla chips on an oven-safe platter or pan.
- In a bowl, combine chicken, salsa and black beans.
- Spoon mixture over tortilla chips.
- Top with multiple dollops of Price*s Original Pimiento Cheese Spread.
- Place nachos under the broiler for 3–5 minutes.
- Sprinkle on green onions, black olives, sour cream and any other favorite nacho toppings.
- Serve hot and enjoy!
- Add some additional spice to your nachos by adding some jalapeno peppers.
- Switch it up and replace the chicken with steak or carnitas.
- Add thawed frozen corn to your chicken, salsa and black beans for some extra veggies.
- Want a lighter version? Try using Price*s Lite Pimiento Cheese Spread instead.