Pimento Topped Taters - Price's Pimiento Cheese Spread

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Pimento Topped Taters

Make the tater app your friends and family will be talking about for weeks. Made with red potatoes, jalapeño peppers, and Price*s Original Pimiento Cheese Spread, these spicy little appetizers are as fast and easy to make as they are to eat.

  • yield

    10
    taters

  • Serving Size

    2
    taters

  • cook Time

    15
    minutes

How to Make It

  1. Boil potatoes until done.
  2. Drain and cut in half.
  3. Place potatoes on a sheet pan.
  4. Top each potato with a dollop of Price*s Original Pimiento Cheese Spread.
  5. Add 1 sliced jalapeno pepper to each potato.
  6. Place potatoes under the broiler for 3-5 minutes.
  7. Serve hot and enjoy!
  • Have some leftover bacon? Crumble it up and add a little for some extra flavor.
  • Add a wooden toothpick to make this finger food a little easier for friends to pick up and eat.
  • Keep a close eye on your taters while in the broiler. It only takes a second to go from brown and bubbly to burnt.
  • Want a lighter version? Try using Price*s Lite Pimiento Cheese Spread instead.