Augusta Omelet - Price's Pimiento Cheese Spread

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Augusta Omelet

Step aside, Denver Omelet! The Augusta Omelet takes the spotlight as the new champion of flavorful dining. This Southern-inspired twist on the classic omelet is a culinary delight that showcases the irresistible combination of fluffy eggs, ham, peppers, onions, and of course, Price*s pimento cheese.

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How to Make It

  1. Lightly spray a non-stick omelet pan with pan spray and heat over medium-high heat.
  2. Add 1 Tbsp onions, 1 Tbsp peppers, and 2 Tbsp cooked ham, then sauté approximately 30 seconds, just to lightly cook the vegetables.
  3. Add eggs to the pan and rapidly stir with a rubber spatula to form a smooth and fully cooked omelet, with no browning of the egg.
  4. Quickly and evenly top the omelet with 2 Tbsp Price*s Original Pimiento Cheese Spread.
  5. Fold the omelet in half in the pan and slide on to a warmed plate.
  6. Top the omelet with 1 Tbsp green tomato relish.
  7. Serve immediately and enjoy!
  • Pair it with a side of buttery grits, collard greens, or crispy hash browns for a Southern symphony of textures and flavors.
  • Add a sprinkle of fresh herbs, such as chives or parsley, on top of the omelet for a nice pop of color.
  • Try additional toppings like diced tomatoes, avocado slices, or a dollop of sour cream to really elevate your Augusta Omelet.
  • Serve with a slice of toasted artisan bread, a biscuit, or a light salad to balance the richness of the pimento cheese in the omelet.