4 6-inch pocketless pitas
12 oz. Price*s Original Pimiento Cheese Spread
1/2 cup sliced black olives, diced green peppers and/or sliced mushrooms
1/4 cup grated parmesan cheese
Preheat oven to 400°F.
Lay the pitas on a work surface.
Spread each with approximately 1/2 cup Price*s Original Pimiento Cheese Spread.
Sprinkle each with 2 Tbsp. of desired topping and 1 Tbsp. parmesan cheese.
Bake pizzettes for 10–12 minutes and let cool slightly before cutting each into 6 wedges.
Switch it up! Use Original OR Rich & Savory in any recipe. You’re the chef!