Pimiento Topped Taters

Spicy jalapeños make for a delectable appetizer that’s as fast and easy to make as it is to eat! Try this Pimiento Topped Taters recipe and light up any party.


Petite baby red potatoes

Price*s Original Pimiento Cheese Spread

Optional: Sliced jalapeño pepper


  1. Boil potatoes until done.

  2. Drain and cut in half.

  3. Place on a pan and top with Price*s Original Cheese Spread. Add 1 jalapeño pepper, sliced, to give it some more spice if desired.

  4. Broil until brown and bubbly, about 3–5 minutes.

  5. Serve and enjoy!

Switch it up! Use Original OR Rich & Savory in any recipe. You’re the chef!