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Pimento Cheese & Mac
Comfort food with a kick. Serve this grown-up version of pimento mac and cheese that’s great as the star of the meal or as a supporting side dish. Gooey pimento cheese envelops perfectly cooked macaroni, creating a satisfying dish that’s both a versatile delight and a nostalgic indulgence.
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yield
20 Ounces
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Serving Size
4 Ounces
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cook Time
10 Minutes
How to Make It
- Prepare pasta according to directions on box. Drain.
- Empty one container Price*s Original Pimiento Cheese Spread into a mixing bowl.
- Add milk and stir until blended.
- Return pasta to warm burner and stir in cheese mixture until blended and warm.
- Serve hot and enjoy!
- Sprinkle chopped fresh herbs like parsley or chives on top to add a pop of color, freshness, and a hint of herbal aroma.
- For an added layer of texture, give it a crispy breadcrumb topping. Bake it until golden brown for a delightful contrast to the creamy interior.
- Prepare the pimento mac and cheese in individual ramekins for a personalized serving presentation. Perfect for elegant dinner settings or entertaining guests.
- Offer hot sauce or chili flakes on the side for those who enjoy an extra kick. This allows each person to customize their own level of heat.