Pizza Fresca

Ingredients

• 1 each 7" pizza shell (flatbread style), baked/crispy
• 3 Tbsp. Price*s Original Pimiento Cheese Spread
• ¼ cup mushrooms, baby bella, sliced, sautéed/fully cooked
• 6 pan roasted cherry tomatoes (see recipe below)
• ¼ cup chicken, breast, grilled & sliced thin
• 1 cup arugula, fresh
• 1 tsp. oil, olive, extra virgin
• Pan Roasted Cherry Tomatoes
• as needed, oil, olive, extra virgin
• 6 tomatoes, cherry, red, small, whole
• Heat a touch of olive oil in a large non-stick pan (or use a griddle) over medium-high heat. Add the cherry tomatoes and quickly pan roast until blistered & soft. Reserve for service.

Directions

1. Spread 3 Tbsp. Price*s Original Pimiento Cheese Spread over the entire surface of a warmed 7" baked/crispy pizza shell (flatbread style).
2. Evenly top with ¼ cup sautéed baby bella mushrooms, then 6 each of the reserved pan roasted cherry tomatoes (squishing each tomato as you place it on the pizza), then ¼ cup sliced grilled chicken breast.
3. As a final touch, top the center of the pizza with 1 cup fresh arugula, then drizzle the arugula and pizza with 1 tsp. extra virgin olive oil.
4. Serve immediately and enjoy!

Serving Size: 1 pizza

Switch it up! Use Original OR Southern Style in any recipe. You're the chef!