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| Price*s Pimiento Cheese still has the uncompromising homemade taste and quality of the original Price Family recipe.
You know the only way to prepare pimiento cheese this delicious is to make no compromises. And you can be sure Weldon and Mildred Price of Texas made no compromises when they developed their family recipe over 50 years ago. | | | |
| They combined just the right amount of real shredded cheese, fresh pimientos and seasonings for a unique, homemade taste that’s deliciously chunky, yet perfectly spreadable. The Price family sold Price*s to Nestle Foods in the 1960’s. It was subsequently purchased by Fromageries Bel in 1985. | | |
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| In 1993, production of Price*s Pimiento Cheese was moved from Texas to our present location in Leitchfield, Kentucky and in 1996, Fromageries Bel and Kaukauna Cheese merged forming bel brands USA.
Today, Price*s is still made the same way – no fillers, no imitations, no cheaper substitutions. That’s why it’s the #1 selling brand of pimiento cheese in the U.S. Enjoy the uncompromising homemade taste of Price*s! | | |
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